12-14 tortillas
1 can black beans
4 garlic cloves
1 chipotle in adobo sauce, optional
1 tsp each: cumin, chili powder
½ tsp each: salt, pepper, garlic powder
¼ tsp cayenne powder
½ cup shredded vegan cheese
Shredded lettuce
Pico de Gallo
Fresh lime wedges for serving


Combine the drained & rinsed black beans, garlic cloves, cumin, chili powder, and cayenne, salt, pepper and garlic powder in a food processor & blend until smooth. Spread the black beans on half the tortilla, sprinkle with cheese & fold over. Spray with oil on both sides. Air fry at 400F for 8-10 mins, flipping half way. Serve with shredded lettuce, pico de Gallo, fresh lime & guacamole!