Fusion at its finest! I love combing different flavors and cuisines to make new creations plus you all know how feel about jackfruit. Try this if you’re looking to spice things up in the kitchen and try something new!

SAVE this recipe to try later!

INGREDIENTS: (GF Burger Patty) [Yields 8-10 med/large patties]

Patty Mix:
1 can green jackfruit
2 cups cooked chickpeas
1/2-3/4 cup of chickpea flour
1/4 cup ketchup

1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
3 tsp curry powder

INSTRUCTIONS:

Add drained and rinsed jackfruit and chickpeas into a food processor and pulse a few times in until coarsely combined.  Once processed, transfer to a large mixing bowl, add in seasonings, ketchup and flour. Mix with a rubber spatula until mixture forms a large ball and can hold shape when formed in your hand and is not sticky. If it is either too wet or dry at any point, add more sauce or flour to balance it. Form into patties and cook in a heated skillet until crisp on both sides and cooked through. Assemble your burger with toppings/condiments of choice and enjoy!