4-5 Cups of Soaked (Uncooked) Chickpeas

½ White Onion

½ Large Bunch each of Cilantro and Parsley

3-4 Garlic Cloves

1 Tablespoon each: Salt, Pepper, Cumin

½-3/4 Cup Chickpea Flour

½ Teaspoon Baking Powder

Grapeseed Oil for frying


Take soaked chickpeas and put into food processor along with parsley, cilantro, onion, garlic and spices. Pulse until combined and coarse textured. Transfer mixture into a bowl. Add baking powder and chickpea flour to bowl and mix until combined. Test mixture by forming desired shape. If too dry add a little water, if too wet add more flour. Once combined, cover and chill for 15-30 mins. Once chilled, heat oil and fry until golden brown. Serve one of the three ways demonstrated or put your own twist on it and enjoy!