Herb Sauce 1 half bunch of cilantro 5-7 leaves of sage 3-4 tbs avocado oil Juice of one lime Salt and pepper to taste
INSTRUCTIONS In a small bowl add all the jerk spices and avocado oil, mix together and set aside. Peel and slice the plantain then add to a large mixing bowl and toss with the marinade until fully coated. Grill off all pieces until charred and slightly crispy. Meanwhile add all herb sauce ingredients to a food processor and blend until smooth. Serve plantain with a side of sauce and squeeze of lime and enjoy.
