3 & 1/4 cup flour
1 & 1/2 tsp active dry yeast
1 & 1/2 tsp sugar
1 & 1/2 tsp salt
2 cups luke warm unsweetened plant milk or water
2 tbs olive oil


In a small bowl add the plant milk/water, active dry yeast and sugar. Whisk and set aside for yeast to activate (about 5 mins). Once yeast is activated add in oil and whisk. Then in a large mixing bowl or stand mixer add the flour and salt. Add the yeast mixture to the dry ingredients and mix until dough forms and knead for about 5-7 mins if using a mixer, 8-10 mins by hand. Once dough is formed, transfer to an oiled bowl and cover with a damp towel or plastic wrap to proof for 1 hour or until doubled in size. Once proofed, knead for about 2 mins on lightly floured surface and transfer to oiled baking dish, cover and proof for an additional hour. After the second proof, preheat oven to 365°F, score the top of the bread and bake for 45 mins. Let cool on a wire rack, serve and enjoy!