Plants Are Boring Ep.5: Roasted Broccoli on a Red Pepper Sauce
INGREDIENTS
For Broccoli 2-3 large broccoli crowns Oil to coat 1/2 tbs salt and pepper
For Red Pepper Sauce 4 roasted red peppers 1/2 clove of garlic 1/4 cup cashews 5 tbs nutritional yeast 2 tsp crushed red pepper flakes Pinch of salt Squeeze of lemon
Garnish with toasted pumpkin seeds, olive oil, and lemon zest
INSTRUCTIONS: Set oven to 400°F. Cut broccoli into large wedges and lay on a baking tray. Coat in oil, salt and pepper and roast for 30 minutes. Meanwhile add all red pepper sauce ingredients to a blender and blend until smooth. Plate with a layer of sauce followed by the broccoli and garnish with toasted pumpkin seeds, olive oil, and lemon zest. Enjoy.
