![](https://tappedinwellness.com/wp-content/uploads/2024/05/PAB-4-eggplant-3-1024x576.jpg)
INGREDIENTS
For Eggplant
2 eggplants
1/2 cup harissa paste/sauce
3 tbs oil
2 tsp salt and pepper
For Tangy Herb Sauce
1/3 cup vegan mayo
1 tbs dried parsley
1 tbs dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried coriander
1/2 tsp mustard powder
Squeeze of lemon
![](https://tappedinwellness.com/wp-content/uploads/2024/05/PAB-4-eggplant-4-1024x576.jpg)
INSTRUCTIONS:
Set oven to 400°F. Cut eggplants into small wedges. In a bowl coat eggplant in oil, spices and harissa. Toss to coat fully. Line on a baking tray and roast for 30-35 mins. Meanwhile make the herby dip by combining all ingredients and mixing until combined. Remove eggplant from oven and plate with additional harissa, jalapeño, cilantro, and the herby sauce. Enjoy.