INGREDIENTS:

6-8 King Oyster Mushrooms (yields about 2 sandwiches)

Dill Pickle

JERK BLEND – 1/2-1 tsp each of:

Salt

Pepper

Cayenne

Garlic Powder

Dried Thyme

Allspice

Cumin

Cinnamon

For Sweet Pepper Slaw:

1/4 Head of cabbage

2 tbs vegan mayo

2 tbs olive oil

1 tsp salt + pepper

1 tbs pickle juice

1/4 cup chopped sweet pepper and red onion

INSTRUCTIONS:

Take your mushrooms and run a fork through the stems until shreds form. Repeat with remaining mushrooms. Once shredded, add mushrooms to a skillet and sauté until moisture has rendered out. Add seasonings, turn off the hear and set aside. For the slaw combine all ingredients into a large mixing bowl and stir to combine and adjusting seasoning to taste. Toast your bread of choice and and assemble with mushrooms, slaw, and pickle. Serve and enjoy.