For Roasted Tofu
1 block of tofu (I used pumpkin seed tofu)
1/4 cup arrowroot starch
2 tsp each salt and pepper
2 tsp thyme
2 tbs curry powder
Oil to coat

For Jerk Plantain
2 ripe plantain
Dry jerk spice blend:
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dried Thyme
2 tsp Allspice
1/2 tsp Cinnamon
1/2 tsp Cayenne

2 Yellow squash
1 small head of broccoli
1 red bell pepper

For jalapeño basil sauce
1/3 cup basil
1/4 cup cilantro
1 small jalapeño
2 tbs cashews
Squeeze of half a lemon
1/4 cup avocado oil
4 tbs nutritional yeast
Splash of water

Toss each ingredient in oil and the spices listed above. Line on a baking tray and roast at 385°F for 35-40 mins. Blend sauce ingredients until smooth and set aside. Once finished roasting, build your plate and enjoy.