Bun of Choice

1-2 Sliced Portobello mushrooms

1/4 Cup of ground flax seeds

1 & 1/4 Cup of water

2-3 Cups chickpea flour

1/2 Cup of Sriracha

2 tablespoons of mustard

½ sliced Persian cucumber

½ sliced jalepeno

Shredded Red Cabbage

2 tsp sesame oil

2 tbs Vegan Mayo

1 tbs sriracha

1 & 1/2 tsp each:



Onion powder

Garlic powder

Dried Thyme


Sesame seeds


In a bowl, take ground flax seeds and combine with water. Set to the side for a few minutes to thicken. Meanwhile in another mixing bowl, add 1-2 tablespoons each of the seasonings to the chickpea flour and whisk together. After the flax seeds have thickened add in your hot sauce and mustard. Whisk together. After combined, begin frying the mushrooms. Coat mushrooms in wet and dry mixes 2x each and fry for 5-7 minutes on med-hi heat or until golden brown. Meanwhile, slice your cucumber, jalepeno and cabbage. Add to a small bowl and toss with lime juice an sesame oil. Then add your siracha and mayo to a small bowl and mix to combine. Assemble sandwich and enjoy!