4 Cups riced cauliflower

1/2 Cup flour of choice

1 tbs nutritional yeast

1 tsp each of preferred seasonings

1 Flax “egg” (3 tbs water + 1 tbs ground flax seeds)

1/4 – 1/2 cup of water *as needed*

3/4 wheel of Myokos vegan mozzarella


Rice the cauliflower then steam on stovetop for 10 mins or in microwave for 2-3 mins until soft. Once cooled, use nut milk bag or cheese cloth to squeeze out the liquid (will yield a lot, get out as much as possible). Then in a bowl, add drained cauliflower along with the flour, nutritional yeast, seasonings, and flax “egg” and stir to combine. Add as much or as little water to mixture to until it comes together. Line baking pan with parchment paper lightly coated with oil and mold dough to the pan. Bake for 10 mins (partially cooked) remover from oven, put on toppings of choice. Place back in the oven for an additional 10-15 mins until cooked fully. Serve and enjoy.