Apple Crisp
INGREDIENTS:For Filling:2lbs of apples (about 4 total)1 tsp lemon zest1 tsp orange zest1.5 tbs lemon juice1.5 tbs orange juice1/4 cup sugar1 tbs flour (to thicken)1-2 tbs cinnamon1/4 tsp nutmeg For Topping:1 cup flour1/3 cup granulated sugar1/3 cup brown sugar (sticky)1 cup oats8 tbs vegan butter (cold) INSTRUCTIONS: Preheat oven to 350°F. Peel and chop apples, […]
Vegan Doughnuts
INGREDIENTS:3 & 3/4 flour of choice1/4 cup melted vegan butter1/4 sugarPinch of salt2 tsp active dry yeast1 & 3/4 cup plant milk (room temp – luke warm)Oil for frying (recommend avocado or grapeseed) For Glaze:2 cups powdered sugar1 tbs maple syrup2 tsp vanilla extract1/4 cup plant milk INSTRUCTIONS: In a small bowl mix plant milk, […]
Curry Jackfruit Tacos
INGREDIENTS: 2 cans of green/young jackfruit1/3 white onion1/2 bell pepperCouple pinches of fresh cilantro1-2 tsp each of:SaltPepperGarlicCurry PowderCayenneSmoked PaprikaCorianderVegan cheese of choiceTortilla of choiceOne green plantain for tostones on the side (optional) INSTRUCTIONS: Prep jackfruit by boiling for 10 mins (to remove brine flavor) and shredding. Sauté peppers and onions in a pan then add […]
Apple Cinnamon Muffins
INGREDIENTS:1 cup plant milk1 tsp lemon juice2 cups flour3-4 tbs cinnamon2 1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1/2 cup + 2 tbs sugar1/4 cup + 2 tbs melted coconut oil1 tsp vanilla extract1-2 cups chopped apples•INSTRUCTIONSPreheat oven to 375°F. Combine lemon juice and plant milk and set aside to curdle. In a bowl […]
Plantain Lasagna (Vegan)
INGREDIENTS:6-8 semi-ripe/ripe plantains1 wheel @miyokoscreamery vegan mozz (grated)2 cans of green jackfruit2-3 bell peppers1/2 of a large onion2-3 cups white mushroom1 can/jar tomato sauce of choice2-4 cups of cheese sauce (my recipe can be found on YouTube)•INSTRUCTIONS:Boil jackfruit for 10 mins (to removes brine flavor), press to remove liquid and sauté with chopped peppers, onion, […]
Jackfruit Nachos
LOADED JACKFRUIT NACHOS INGREDIENTS: For Chipotle Jackfruit2 cans young jackfruit1 tbs minced garlic1 1/2 tsp salt1 1/2 tsp onion powder1 1/2 tsp smoked paprika1 1/2 tsp dried thyme2 tsp paprika2 tsp crushed chipotle Pepper4-5 tbs olive oil For Guac2 Avocados1/2 diced jalepeno1/4 cup diced red onion1/3 cup chopped cilantroLime juiceSalt + pepper to taste For […]
No Bake Granola
INGREDIENTS:1 cup oats1 tsp cinnamon3/4 cup chopped almonds1/4 cup chopped dark chocolate1/3 cup raisins1/3 cup hemp + chia seeds1/4 cup coconut shreds1 cup melted almond butter1-2 tbs coconut oil2-3 tbs maple syrup INSTRUCTIONS:Add all ingredients into a bowl and mix until combined and resembles thick dough. Transfer to oiled or parchment lined baking tray and […]
Easy Onion Rings
INGREDIENTS:1 white onion1 & 1/2 cup flour of choice2 & 1/2 tbs ground flax seed3-4 tbs hot sauce1-2 tsp mustard (optional)1-1 & 1/2 cup waterSalt, pepper, paprika, garlic powder to taste INSTRUCTIONS:Add ground flax seed to a medium sized bowl and cover with water. Set aside and let thicken. Add flour and seasonings to another […]
Raw Vegan Cheesecake
INGREDIENTS Crust:1 cup medjool dates1 cup almonds1/4 cup coconut shreds/flakes Filling:2 cups soaked cashews1 can of full fat coconut milk1 cup maple syrupJuice of 1 lemonPinch of saltSplash of vanilla INSTRUCTIONS:Add dates coconut and almond to a blender or food processor and blend until combined. Spread on a parchment lined spring pan. Set aside in […]
Homemade Peanut Butter Cups (Vegan)
INGREDIENTS (makes 12 cups)10 oz of dark chocolate12 tsp peanut butter (or nut butter of choice)(1 tbs coconut oil if melting chocolate in the microwave)•INSTRUCTIONSMelt down the chocolate using the double boiler method or in the microwave (**if you use the microwave method add in 1tbs coconut oil to prevent burning**). Line a muffin tin […]