Homemade Peanut Butter & Jelly

INGREDIENTS: Jelly:2 cups fruit of choice2/3 cup cane sugarJuice of half a lemon Peanut butter:2 cups peanuts INSTRUCTIONS: Jelly:Toss together your fruit and sugar (you can begin cooking right away and be just fine but the longer you let the berries sit in the sugar, the more the sugars/juices are released and make for a […]

Vegan Apple Pie

INGREDIENTS:Filling:* 6-8 granny smith apples* 1/2 cup brown sugar* 1/4 cup cane sugar* 1/4 cup maple syrup* 1/4 tsp nutmeg* 1/4 tsp salt* 1/2 tsp vanilla* 2 tsp cinnamon* zest from 1 lemon* 2 tbsp lemon juice* 2.5 tbsp arrowroot powder•Crust:4 1/2 cup flour1 cup vegan butter or solid coconut oil2 tsp salt2 tbs sugar3/4 […]

Homemade Everything Bagels

INGREDIENTS: 1 ¼ cup warm water 2 tsp yeast ½ tbs sugar 3 ½ cup flour Pinch of salt INSTRUCTIONS: To a small bowl add water, yeast and sugar. Mix to combine and set aside until foam forms on top (10 mins max). Once yeast is activated, add in flour and salt and mix to […]

Vegan Chili Cheese Fries

INGREDIENTS: FOR CHILI:8 cups pinto beans1 jar tomato sauce1 tbs mustard2 chopped green bell peppers1 chopped white onion3-4 chopped garlic cloves1 tbs salt1 tbs pepper1/2 tbs smoked paprika1/2-3/4 tbs chili powder FOR “CHEESE” SAUCE:3 cloves of minced garlic1/2 onion, chopped1 can of full fat coconut milk1/2 cup cashews1 & 1/3 cups of plant milk (recommend […]

Homemade Vegan Bread

INGREDIENTS: 3 & 1/4 cup flour1 & 1/2 tsp active dry yeast1 & 1/2 tsp sugar1 & 1/2 tsp salt2 cups luke warm unsweetened plant milk or water2 tbs olive oil INSTRUCTIONS: In a small bowl add the plant milk/water, active dry yeast and sugar. Whisk and set aside for yeast to activate (about 5 […]

Peanut Butter & Jelly Cookies

INGREDIENTS: Batter:1/4 vegan butter1/4 creamy peanut butter1 cup sugar1/4 cup plant milk2 cups flour1 tsp baking powder1 tsp baking soda Filling:5 tbs crunchy peanut butter5 tsp jelly INSTRUCTIONS: Scoop your 5 tbs of peanut butter onto a parchment lined baking sheet. Set in freezer until ready to use. In a large bowl, add vegan butter […]

BBQ Jackfruit Pizza w/ Cauliflower Crust

INGREDIENTS: For Crust: 4 Cups steamed riced cauliflower1/2 Cup flour of choice3 tbs nutritional yeast1 tsp each of preferred seasonings1 Flax “egg” (3 tbs water + 1 tbs ground flax seeds)1/4 – 1/2 cup of water Toppings:BBQ sauce of choice1/4 sliced bell pepper1/4 sliced red onion1/2 cup mushroomsVegan cheese of choice INSTRUCTIONS: Rice the cauliflower […]

Apple Crisp

INGREDIENTS:For Filling:2lbs of apples (about 4 total)1 tsp lemon zest1 tsp orange zest1.5 tbs lemon juice1.5 tbs orange juice1/4 cup sugar1 tbs flour (to thicken)1-2 tbs cinnamon1/4 tsp nutmeg For Topping:1 cup flour1/3 cup granulated sugar1/3 cup brown sugar (sticky)1 cup oats8 tbs vegan butter (cold) INSTRUCTIONS: Preheat oven to 350°F. Peel and chop apples, […]

Vegan Doughnuts

INGREDIENTS:3 & 3/4 flour of choice1/4 cup melted vegan butter1/4 sugarPinch of salt2 tsp active dry yeast1 & 3/4 cup plant milk (room temp – luke warm)Oil for frying (recommend avocado or grapeseed) For Glaze:2 cups powdered sugar1 tbs maple syrup2 tsp vanilla extract1/4 cup plant milk INSTRUCTIONS: In a small bowl mix plant milk, […]

Curry Jackfruit Tacos

INGREDIENTS: 2 cans of green/young jackfruit1/3 white onion1/2 bell pepperCouple pinches of fresh cilantro1-2 tsp each of:SaltPepperGarlicCurry PowderCayenneSmoked PaprikaCorianderVegan cheese of choiceTortilla of choiceOne green plantain for tostones on the side (optional) INSTRUCTIONS: Prep jackfruit by boiling for 10 mins (to remove brine flavor) and shredding. Sauté peppers and onions in a pan then add […]