INGREDIENTS Crust: 1 pound unsalted vegan butter, at room temp 3/4 cup granulated monkfruit sweetener or sugar 1/2 cup light brown sugar 2 tsp vanilla extract 4 cups all-purpose flour (can be made GF w/ chickpea flour 1 1/2 tsp kosher salt 1/3 cup rolled oats 1 tsp cinnamon Filling: 1 1/2 pounds each Fuji […]

INGREDIENTS “Steak”Whole Lions Mane mushroomSaltPepperFresh sage or rosemary or both2 tbs vegan butter SIDES AsparagusMini Potatoes Instructions Preheat oven to 400º F. First boil your potatoes until fork tender. Transfer to a parchment lined baking sheet and smash with a large glass or other flat surface, drizzle with olive oil, season with salt, pepper and […]

INGREDIENTSDough: Dry3 1/2 cups AP flour1/3 cup monkfruit sweetener (or sugar)1 tsp sea salt1 tsp cinnamon1/2 tsp allspice1/4 tsp nutmeg Wet1/3 cup pumpkin purée1/2 cup plant milk1/3 cup melted vegan butter or coconut oil2 tsp vanilla Yeast1/2 cup warm water or plant milk2 1/4 tsp dry active yeast1 tsp coconut sugar Filling:1/2 cup brown sugar1/2 […]

INGREDIENTS For Artichokes 1 pack frozen artichoke hearts 1 cup chickpea flour 1/4 cup arrowroot starch 1 tbs sesame seeds 1 tsp sea salt 1 tsp white pepper 1 cup sparkling water Avocado or grapeseed oil to fry For Cilantro Lemon Sauce Half bunch of cilantro ½ cup vegan mayo Juice of ¼ lemon 1/2 […]

INGREDIENTS For Fritters 1 large ripe plantain¾ cup chickpea flour2 tbsp brown sugar1/4 tsp salt1/2 tsp cinnamon1 tsp vanilla extract1/4 cup water1/2 tsp baking powder Grapeseed or Avocado oil for frying For Spiced Ginger Sauce ½ inch thumb of ginger½ apple2 tbs monkfruit sweetener (or sugar)¼ tsp each:CinnamonAllspice1 cup coconut cream3 tbs tahini INSTRUCTIONS For […]