INGREDIENTS: 1 cup coconut milk 1 teaspoon lemon juice 2 cups chickpea flour 2 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup + 2 tablespoons granulated sugar ¼ cup + 2 tablespoons coconut oil, liquidated 1 teaspoon vanilla extract zest of 1 lemon 1 ½ to 2 cups fresh blueberries […]

INGREDIENTS: Tortillas of choice (I’m using coconut flour ones) 1 can of lentils 1 cup chopped mushrooms 1/2 cup chopped walnuts 1/4 chopped white onion 1 tsp each – salt, pepper, paprika, garlic Toppings of choice INSTRUCTIONS: Prep all ingredients. Once all prepped, sautee all together in a pan until cooked through. Heat up tortillas. […]

INGREDIENTS (for crab cakes): 2 Cans Hearts of Palm 1 Can Chickpeas 1 Cup Breadcrumbs 1/4 Cup vegan mayo 1 tsp dijon mustard 1 tsp each: salt, pepper, garlic, onion For Tartar Sauce: 2 tbs vegan mayo 1 tbs relish 1 tsp lemon juice INSTRUCTIONS: Drain and rinse cans of chickpeas + hearts of palm. […]

INGREDIENTS: 3 cups cooked chickpeas 1/2-3/4 cup vegan mayo 2 1/2 tbsp relish 3/4 cup chopped red onion 1 – 1 1/2 tbsp salt, pepper, onion powder, garlic powder Juice of half a lemon INSTRUCTIONS: Load ingredients into one mixing bowl. Mix to desired consistency and serve, EASY!

Ingredients:2 Cups flour of choice1 Cup Sugar1/2 Cup vegan butter or coconut oil1/4 Cup plant milk of choice1 tsp baking powderSplash of vanilla or maple syrup1-2 dark chocolate bars or 1 cup of chocolate chips INSTRUCTIONS: In a mixing bowl, mix butter and sugar until combined. Add plant milk and vanilla, mix. Once mixed; add […]