Apple & Pear Crumble Cake
INGREDIENTS Crust: 1 pound unsalted vegan butter, at room temp 3/4 cup granulated monkfruit sweetener or sugar 1/2 cup light brown sugar 2 tsp vanilla extract 4 cups all-purpose flour (can be made GF w/ chickpea flour 1 1/2 tsp kosher salt 1/3 cup rolled oats 1 tsp cinnamon Filling: 1 1/2 pounds each Fuji […]
Vegan “Steak” Dinner
INGREDIENTS “Steak”Whole Lions Mane mushroomSaltPepperFresh sage or rosemary or both2 tbs vegan butter SIDES AsparagusMini Potatoes Instructions Preheat oven to 400º F. First boil your potatoes until fork tender. Transfer to a parchment lined baking sheet and smash with a large glass or other flat surface, drizzle with olive oil, season with salt, pepper and […]
Pumpkin Cinnamon Rolls
INGREDIENTSDough: Dry3 1/2 cups AP flour1/3 cup monkfruit sweetener (or sugar)1 tsp sea salt1 tsp cinnamon1/2 tsp allspice1/4 tsp nutmeg Wet1/3 cup pumpkin purée1/2 cup plant milk1/3 cup melted vegan butter or coconut oil2 tsp vanilla Yeast1/2 cup warm water or plant milk2 1/4 tsp dry active yeast1 tsp coconut sugar Filling:1/2 cup brown sugar1/2 […]
Fried Artichoke Hearts w/ Cilantro Lemon Sauce
INGREDIENTS For Artichokes 1 pack frozen artichoke hearts 1 cup chickpea flour 1/4 cup arrowroot starch 1 tbs sesame seeds 1 tsp sea salt 1 tsp white pepper 1 cup sparkling water Avocado or grapeseed oil to fry For Cilantro Lemon Sauce Half bunch of cilantro ½ cup vegan mayo Juice of ¼ lemon 1/2 […]
Plantain Fritters w/ Spiced Ginger Sauce
INGREDIENTS For Fritters 1 large ripe plantain¾ cup chickpea flour2 tbsp brown sugar1/4 tsp salt1/2 tsp cinnamon1 tsp vanilla extract1/4 cup water1/2 tsp baking powder Grapeseed or Avocado oil for frying For Spiced Ginger Sauce ½ inch thumb of ginger½ apple2 tbs monkfruit sweetener (or sugar)¼ tsp each:CinnamonAllspice1 cup coconut cream3 tbs tahini INSTRUCTIONS For […]
Vegan Crab Cakes 2.0
2 cans young jackfruit1 can hearts of palm1 can artichoke hearts1 cup chickpea flour1/3 white onion 2 tsp each:SaltWhite pepperGarlic powderOnion powderCelery saltDried Parsley Tartar sauce:2 tbs vegan Mayo1 tbs relish1 1/2 tsp lemon juice Avocado or grapeseed oil for frying INSTRUCTIONS: Add the drained hearts of palm, artichoke hearts, onion and jackfruit to a […]
Sesame Mushroom Sandwich
INGREDIENTS Bun of Choice 1-2 Sliced Portobello mushrooms 1/4 Cup of ground flax seeds 1 & 1/4 Cup of water 2-3 Cups chickpea flour 1/2 Cup of Sriracha 2 tablespoons of mustard ½ sliced Persian cucumber ½ sliced jalepeno Shredded Red Cabbage 2 tsp sesame oil 2 tbs Vegan Mayo 1 tbs sriracha 1 & […]
Chips & Salsa
INGREDIENTS 5 tomatoes2 bell peppers1-2 jalapeños1/2 white onion4-5 cloves of garlic1 bunch of cilantroJuice of 2 limesSaltPepperOlive OilTortillas of choice INSTRUCTIONS Pre heat oven to 400ºF. Chop the peppers, tomatoes and onions into large pieces and place on a parchment lined baking tray. Add the cloves of garlic to the tray and drizzle with olive […]
Vegan Peach Cobbler
Ingredients For Filling: 5 fresh peaches (about 4 cups sliced)2/3 cup coconut sugar/monkfruit sweetener/ sugar1/4 tsp salt For Crust 1/2 cup melted vegan butter1 cup flour (can be swapped for GF)3/4 cup brown sugar(can sub with coconut sugar or monkfruit)1 tbsp baking powder1/4 tsp salt1/2 cup plant milk2 tbsp maple syrup1 tsp vanilla extractCinnamon to […]
Honey Buns
INGREDIENTS Dough: 2 cups plant milk 1/2 cup melted vegan butter 1 1/2 tbs sugar 1/3 cup honey 2 tsp yeast 1 tsp salt 4 cups flour Cinnamon sugar to coat buns Icing: 1/2 powdered monkfruit sweetener (or sugar) 1-2 tbs plant milk to loosen/thicken Splash of vanilla INSTRUCTIONS To a large mixing bowl add […]