INGREDIENTS: 12-14 tortillas1 can black beans4 garlic cloves1 chipotle in adobo sauce, optional1 tsp each: cumin, chili powder½ tsp each: salt, pepper, garlic powder¼ tsp cayenne powder
½ cup shredded vegan cheese
Shredded lettucePico de GalloGuacamoleFresh lime wedges for serving DIRECTIONS: Combine the drained & rinsed black beans, garlic cloves, cumin, chili powder, and cayenne, salt, pepper […]

INGREDIENTS For Broccoli2-3 large broccoli crownsOil to coat1/2 tbs salt and pepper For Red Pepper Sauce4 roasted red peppers1/2 clove of garlic1/4 cup cashews5 tbs nutritional yeast2 tsp crushed red pepper flakesPinch of saltSqueeze of lemon Garnish with toasted pumpkin seeds, olive oil, and lemon zest INSTRUCTIONS:Set oven to 400°F. Cut broccoli into large wedges […]

INGREDIENTS For Eggplant 2 eggplants 1/2 cup harissa paste/sauce 3 tbs oil 2 tsp salt and pepper For Tangy Herb Sauce 1/3 cup vegan mayo 1 tbs dried parsley 1 tbs dried dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried coriander 1/2 tsp mustard powder Squeeze of lemon INSTRUCTIONS: Set oven […]

INGREDIENTS For carrots 1 bunch carrots 2 tsp salt and pepper Oil to coat 3 tbs curry powder 1 tbs all purpose seasoning (or use your favorite spice blend) 1 tbs chili oil (or hot sauce) 1/4 cup avocado oil For Carrot Top Pesto Carrot tops 1 clove of garlic 2 tsp salt and pepper […]

INGREDIENTS 1 kabocha squash For dry batter: 11/2 cup chickpea flour 1 tsp: salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, dried parsley For wet batter: 5 tbs ground flax seeds 3/4 cup water 1/4 cup hot sauce 11/2 tbs mustard For purée 1/2 of boiled squash 1 jalepeno 1 clove of garlic […]