Oyster Mushroom Gyro with Protein Flatbread
Mushroom Gyro Serves 4 INGREDIENTS For flatbread 1 cup unsweetened vegan yogurt1 cup spelt flour1 tsp baking powder1 scoop Evolve Creamy Vanilla protein powder1 tsp olive oilPinch of salt For mushroom gyro 2 tsp cumin2 tsp smoked paprika1 tsp hot chili powder1 tsp oregano1/2 tsp cinnamon1 tsp garlic granules1 tsp agave syrup4 tbsp coconut aminos2 […]
Grilled Jerk Plantains
INGREDIENTS 2 ripe plantain1 tsp allspice1 tbs garlic powder2 tbs dried thyme1 tsp salt1 tsp pepper1 tsp onion powder1/4 tsp cinnamon1/4 tsp cayenne Herb Sauce1 half bunch of cilantro5-7 leaves of sage3-4 tbs avocado oilJuice of one limeSalt and pepper to taste INSTRUCTIONSIn a small bowl add all the jerk spices and avocado oil, mix […]
Grilled Pepper Cabbage
INGREDIENTS 1 small head of cabbage4 tbs avocado oil1 tsp salt1 tsp pepper1 tsp dried parsley1 tsp dried basil1 tsp lemon juicePickled peppers + Chili oil to garnish INSTRUCTIONS Cut cabbage into large wedges. Steam until fork tender or boil and pat dry. Meanwhile make the marinade, mix and set aside. Grill off the cabbage […]
Jerk Mushroom Pizza
INGREDIENTS Pizza doughCherry tomatoes For “Cheese”:3 cloves of minced garlic1/2 onion, chopped1 can of full fat coconut milk1/2 cup cashews1 & 1/3 cups of plant milk (recommend unsweetened almond or cashew)1/2 cup of Nutritional yeastSalt & pepper to taste1 tbs vegan butter (optional)1 tbs turmeric (for color, also optional) Jerk mushrooms:1 large cluster of oyster […]
Falafel Smashburger
INGREDIENTS 3 Cups of Soaked (Uncooked) Chickpeas 1/2 White Onion 1/2 Large Bunch each of Cilantro and Parsley 3-4 Garlic Cloves 1 Tablespoon each: Salt, Pepper, Cumin, Coriander 1/2-3/4 Cup Chickpea Flour INSTRUCTIONS Add all ingredients except chickpea flour into the food processor. Blend to roughly combine, add in chickpeas lit and blend again until […]
Enoki “Fish” & Chips
I was sleep on enoki mushrooms before this. They’re so versatile and make for a great fish replacement, in this case we made fish and chips. You could also easily do more to make them taste even fishier like adding nori to the mix and things of that nature. INGREDIENTS Enoki MushroomsRusset potatoes1 cup chickpea […]
Stuffed Flatbread
INGREDIENTS For dough 2 1/2 cups flour 1 cup water 1/2 tsp salt 2 tbsp olive oil For filling 3 medium sized potatoes 1 tbsp olive oil or vegan butter Salt & pepper, to taste Vegan cheese INSTRUCTIONS For the dough, mix all ingredients together in a bowl and knead until dough is smooth and […]
Baked Chard Wraps
Having a fresh harvest really inspires new recipes. That was the case for this Swiss chard I had growing in the garden. These baked wraps are so satisfying, light, delicious and some easy to make. Save this recipe and try ASAP! INGREDIENTS 1 large bunch of Swiss chard For Filling1 can chickpeas1/2 sliced red bell […]
Roasted Carrots + Carrot Top Pesto
For Roasted Carrots 1 bunch of carrots4 tbs avocado oil to coatSalt and pepper to taste For Carrot Top Pesto 2 bunches of carrot tops1 tsp salt + pepper1/3 cup nutritional yeast4 cloves of garlic3 tbs hemp seedsSqueeze of half a lemonAbout 1/2 cup olive oil INSTRUCTIONS Slice carrots in half length wise. place on […]
Lion’s Mane ‘Chicken’ Sandwich
Lions mane has to be my favorite mushroom to use right next to oyster and one reason is for this recipe right here! Super flavorful and satisfying. You gotta try this! INGREDIENTS: Lion’s Mane Mushroom For dry batter:1 1/2 cup chickpea flour1 tsp: salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, dried parsley […]