“Crab” Cake Burger

INGREDIENTS (For Patty) 2 cans young jackfruit1 can hearts of palm1 can artichoke hearts1 cup chickpea flour1/3 white onion 2 tsp each:SaltWhite pepperGarlic powderOnion powderCelery saltDried Parsley Tartar sauce:2 tbs vegan Mayo1 tbs relish1 1/2 tsp lemon juice Avocado or grapeseed oil for frying INSTRUCTIONS: Add the drained hearts of palm, artichoke hearts, onion and […]

Nashville Hot Mushrooms

Tap in with this banger! The spice profile of the sauce compliments the mushrooms in such a nice way. Plus the acidic contrast from the pickles that sets it right off. SAVE this recipe to try later! INGREDIENTS Oyster Mushrooms For wet batter3 tbs ground flax seed1/3 cup water1 tbs mustard1/4 cup hot sauce For […]

Beet Carpaccio

Had this dish in Portugal recently and fell in love with it as I haven’t had beet prepared this way. So I knew when I got back I had recreate it. This is a great dish to serve at parties or a nice dinner and serves as an easy and delicious treat. Try it out […]

Pepper Garlic Mushrooms

Salty, spicy, savory, need I say more? Elevate your mushroom game with this quick hitter that’s packed with flavor, you can play around with the aromatics to make this your own too! INGREDIENTS Oyster Mushrooms For wet batter3 tbs ground flax seed1/3 cup water2 tbs coconut aminos1 tbs mustard2 tbs sriracha For dry batter1 1/2 […]

Loaded Plantain Fries

If you though you knew all the ways to make plantain, think again! Try this ASAP! INGREDIENTS Fries1-2 Green plantainsSalt to tasteSautéed white onion Burger Sauce1/4 cup vegan mayo3 tbs ketchup1 tbs mustard1 tbs relish INSTRUCTIONS Peel and slice your plantain into fry shape. Fry in avocado or grasped oil until golden and crispy. Toss […]

Jerk Jackfruit Tacos

Ill say this combo of flavors came together way better than I anticipated. Fusion at its best. Try this ASAP! INGREDIENTS Jerk Jackfruit:Tortillas of choice2-3 cans of young jackfruit2 tsp allspice2 tbs fresh garlic2 tbs browning liquid (optional)3 tbs thyme2 tsp salt2 tsp pepper2 tsp onion powder1/2 tsp cinnamon1/2 tsp cayenne Pico:4 roma tomato1/3 white […]

“Chicken” & Waffles

A classic combo that simply can’t be matched but can recreated with a plant baaed take and that what’s makes it even more special. You NEED to try this at least once (or more)! INGREDIENTS Oyster Mushrooms For wet batter:3 tbs ground flax seed1/3 cup water1 tbs mustard2 tbs hot sauce For dry batter:1 1/2 […]

Wonton Nachos

This was a really fun fusion of two cuisines to make unique dish. This has elements of umami, sweet and a bit of an acidic bite. Try this ASAP. I promise you’ve never had anything like it. INGREDIENTS Wonton wrappersSliced red cabbage1/2 chopped Persian cucumber1/4 cup chopped cilantro or parsley1/2 sliced avocado1 sliced serrano pepper5 […]

Almond + Raspberry Baked Oats

Looking for an extra boost in your daily oats? Try this Almond Butter + Raspberry Jelly baked oats! INGREDIENTS 1 cup oatCinnamon to taste1 tsp baking powder1 banana1 cup plant milk1 tsp vanilla extract4 tbs jelly of choice4 tbs almond butter INSTRUCTIONS Blend your oats into a fine powder. Then add the rest of the […]

Curry Jackfruit Burger

Fusion at its finest! I love combing different flavors and cuisines to make new creations plus you all know how feel about jackfruit. Try this if you’re looking to spice things up in the kitchen and try something new! SAVE this recipe to try later! INGREDIENTS: (GF Burger Patty) [Yields 8-10 med/large patties] Patty Mix:1 […]