INGREDIENTS: Crust:1 cup medjool dates1 tbs cinnamon1 cup raw walnuts1 cup shredded carrotsPinch of salt Filling:1/2 cup coconut cream/milk1/3 cup coconut sugar4 tbs lemon juice1 tsp vanilla extract2/3 cup vegan cream cheese1/2 cup almond flour/coconut flour3 tbs arrowroot starch INSTRUCTIONS: Line a muffin tin with baking cups and set aside. In a blender or food […]

INGREDIENTS: (GF Burger Patty) [Yields 8-10 med/large patties] 1 can green jackfruit2 cups cooked chickpeas2 cups chopped mushrooms1/2 of a sliced medium onion1/2-3/4 cup of chickpea flour1/4 cup ketchup 1 tsp each:SaltPepperGarlicOnion powderSmoked paprika INSTRUCTIONS: Saute your half onion until onions are caramelized. Set aside. Add jackfruit, chickpeas and mushrooms into a food processor and […]

INGREDIENTS: For Pasta Penne Pasta 1/3 of a chopped red, green, yellow and orange bell pepper 2chopped shallots 2 minced cloves of garlic 1 cup lentils 1 tsp each: Salt Pepper Onion powder Allspice Thyme ½ tsp each: Cinnamon Cayenne For “Cheese” Sauce 3 cloves of minced garlic 1/2 onion, chopped 1 can of full […]

INGREDIENTS: Filling: 1 & ½ cup berries of choice 1 tbs cane sugar ½ tsp arrowroot powder 1 tbs lemon juice Topping: 2 tbs melted vegan butter or coconut oil 2 tbs brown sugar 2 tbs almond flour 4 tbs oats INSTRUCTIONS Preheat your oven to 350º F. Add your berries, sugar, arrowroot powder and […]

INGREDIENTS: (Yields 2 10 inch pizzas or 1 large baking sheet) 2 ½ cup AP flour 2 tsp salt 2 ¼ tsp active dry yeast 1 1/3 cup water 1 cup hot sauce of choice 1/3 cup vegan butter 8-10 shredded king oyster mushrooms Scallion to garnish Vegan mozzarella 1 tsp salt 1 tsp pepper […]