INGREDIENTS Tortilla of choice For Potatoes: 2 medium sized Russet potatoes (diced)SaltPepperOnion powder For “eggs” 1/2 cup chickpea flour1/2 cup water1 tsp salt + pepper1/3 cup nutritional yeastFor “cheese” For Mushroom “bacon” 6 king oyster mushroms1 tsp salt, pepper, garlic, onion powder, and smoked paprika For pico de gallo: 2 roma tomatoes diced1-2 diced jalapeño1/4 […]

INGREDIENTS 2-3 medium Russet potatoes or a bag of your favorite frozen fries For “cheese” “Cheese”:3 cloves of minced garlic1/2 onion, chopped1 can of full fat coconut milk1/2 cup cashews1 & 1/3 cups of plant milk (recommend unsweetened almond or cashew)3/4 cup of Nutritional yeastSalt & pepper to taste1 tbs vegan butter (optional)1 tbs turmeric […]

INGREDIENTS: 1/2 cup red pepper diced1/3 cup sliced scallion2 cups sliced red cabbage2/3 cup sliced carrots1 thumb of ginger chopped finely2-3 garlic cloves chopped finely1 cup cooked chickpeas2-3 cups cooked riced of choice 1-2 tsp each:SaltPepperRed pepperGarlicGround coriander Sesame seeds, sliced scallion, lime to garnish INSTRUCTIONS: Slice all veggies and set aside. In a late […]

INGREDIENTS: Batter:1 cup all-purpose flour1 cup water2 1/2 tbs sugar2 tbs vegan butter or coconut oil1/2 tsp saltGrapeseed/Avocado oil for frying Coating:1/2 cup organic sugar1 tsp. cinnamon INSTRUCTIONS: To a medium saucepan add the water, vegan butter or coconut oil, sugar and salt over medium heat. Stir and bring mixture to a boil. Once boiling, […]

INGREDIENTS 2packs @adozencousins Creole Red Beans 4 cups cooked rice of choice 1 chopped green bell pepper 2 cups chopped mushroom 1 chopped celery stalk ¼ chopped red onion 28 oz tomato sauce 3-4 cups water 2 bay leaves 2 tsp each: Salt Pepper Garlic powder Dried basil Paprika Dried coriander INSTRUCTIONS Chop bell pepper, […]