INGREDIENTS: 2 & 1/4 cup all purpose flour 1/2 cup cold vegan butter or solid coconut oil ½ tsp salt ½ tsp baking powder 1 tbs sugar 1 tbs cinnamon 1/2 cup ice water Cinnamon sugar (equal parts cinnamon + sugar) INSTRUCTIONS: Add flour, sugar and salt to food processor, pulse to combine. Once combined, […]

INGREDIENTS: 2 cups Rolled Oats 1 Flax “Egg” (1bs ground flax seeds + 3 tbs water) 2 Ripe Bananas 1 & ½ cups Plant milk 2 tsp Cinnamon 1 tsp baking powder 1 tsp vanilla extract ½ tsp Salt 1/3 cup Hemp seeds 1/3 cup Chia seeds 1 – 1 & ½ cup each fruit […]

INGREDIENTS: 3 & 1/4 cup AP flour1 & ½ tsp active dry yeast1 & ½ tbs sugar1 & ½ tsp salt2 cups luke warm unsweetened plant milk or water2 tbs olive oil INSTRUCTIONS: In a small bowl add the plant milk/water, active dry yeast and sugar. Whisk and set aside for yeast to activate (about […]

INGREDIENTS: 6-8 King Oyster Mushrooms (yields about 2 sandwiches) Dill Pickle JERK BLEND – 1/2-1 tsp each of: Salt Pepper Cayenne Garlic Powder Dried Thyme Allspice Cumin Cinnamon For Sweet Pepper Slaw: 1/4 Head of cabbage 2 tbs vegan mayo 2 tbs olive oil 1 tsp salt + pepper 1 tbs pickle juice 1/4 cup […]

INGREDIENTS 4 medium potatoes (2 large)3 tbs olive oil1 & 1/2 cups flour INSTRUCTIONS Peel your potatoes and drop into a bowl with ice cold water to prevent browning and remove starch. Bring a pot of water to boil. Once all potatoes are peeled, boil potatoes for 25-30 mins until fork tender. Strain potatoes and […]