LOADED JACKFRUIT NACHOS INGREDIENTS: For Chipotle Jackfruit2 cans young jackfruit1 tbs minced garlic1 1/2 tsp salt1 1/2 tsp onion powder1 1/2 tsp smoked paprika1 1/2 tsp dried thyme2 tsp paprika2 tsp crushed chipotle Pepper4-5 tbs olive oil For Guac2 Avocados1/2 diced jalepeno1/4 cup diced red onion1/3 cup chopped cilantroLime juiceSalt + pepper to taste For […]

INGREDIENTS:1 cup oats1 tsp cinnamon3/4 cup chopped almonds1/4 cup chopped dark chocolate1/3 cup raisins1/3 cup hemp + chia seeds1/4 cup coconut shreds1 cup melted almond butter1-2 tbs coconut oil2-3 tbs maple syrup INSTRUCTIONS:Add all ingredients into a bowl and mix until combined and resembles thick dough. Transfer to oiled or parchment lined baking tray and […]

INGREDIENTS:1 white onion1 & 1/2 cup flour of choice2 & 1/2 tbs ground flax seed3-4 tbs hot sauce1-2 tsp mustard (optional)1-1 & 1/2 cup waterSalt, pepper, paprika, garlic powder to taste INSTRUCTIONS:Add ground flax seed to a medium sized bowl and cover with water. Set aside and let thicken. Add flour and seasonings to another […]

INGREDIENTS Crust:1 cup medjool dates1 cup almonds1/4 cup coconut shreds/flakes Filling:2 cups soaked cashews1 can of full fat coconut milk1 cup maple syrupJuice of 1 lemonPinch of saltSplash of vanilla INSTRUCTIONS:Add dates coconut and almond to a blender or food processor and blend until combined. Spread on a parchment lined spring pan. Set aside in […]

INGREDIENTS (makes 12 cups)10 oz of dark chocolate12 tsp peanut butter (or nut butter of choice)(1 tbs coconut oil if melting chocolate in the microwave)•INSTRUCTIONSMelt down the chocolate using the double boiler method or in the microwave (**if you use the microwave method add in 1tbs coconut oil to prevent burning**). Line a muffin tin […]