INGREDIENTS: 2 tortillas of choice 1 can of chickpeas 1/4 cup chopped bell pepper 1/4 cup chopped onion Vegan cheese of choice 1/4-1/3 cup bbq sauce of choice INSTRUCTIONS: Saute onions and peppers in a heated skillet until translucent. Add in chickpeas and cook through. You could also mash some of the chickpeas for added […]

INGREDIENTS (Yields 12-14 biscuits): 2 Cups of All-Purpose Flour 4 tbs Sugar 4 tsp baking powder 1 & 1/2 cup Almond milk 1 cup of raisins 1/4 cup vegan butter INSTRUCTIONS: Preheat oven to 400 F. To a large mixing bowl, add flour, sugar, and baking powder, whisk until combined. Then cut in the vegan […]

INGREDIENTS (Serves 4): 4 Bell Peppers 1 1/2- 2 cups of cooked quinoa 1 1/4 cup of cooked lentils 2 cups of mushrooms 1/2 bunch of green onions 1 tsp each of: salt, pepper, garlic powder, onion powder, paprika, cumin INSTRUCTIONS: Preheat oven to 425 F. Cut tops off peppers and deseed until all are […]

INGREDIENTS: Bread of choice 1 can of full fat coconut milk 1 tbs ground flax seeds 1 tsp cinnamon 1 tbs maple syrup Toppings of choice INSTRUCTIONS: To a large bowl add coconut milk, cinnamon, flax seeds, and maple syrup. Whisk until combined and set aside for 5-10 mins. Then dip your bread on both […]

INGREDIENTS: 1/2 Cup Chickpea flour 1/2 Cup water or plant milk of choice (add more if needed) 1 Flax egg (3tbs water + 1 tbs ground flax seeds) 1/4-1 tsp each of salt, pepper, garlic powder, onion powder 1 tbs nutritional yeast Chopped veggies of choice INSTRUCTIONS: Combine flax seeds and water and set aside. […]