This might seem like a flavor combo that doesn’t go but trust me when I say I it does! The freshness of the basil compliments the sweetness of the maple syrup that is really unexpected but so good, you gotta save this recipe and try later. INGREDIENTS 1/3 cup chopped basil1/3 cup maple syrupPinch of […]

INGREDIENTS:10-15 ripe plantains16 oz of your favorite meat replacement (I used pumfu)1 chopped bell pepper1/2 of a chopped large onion2-3 cups sliced mushroom1 1/2 can/jar tomato sauce of choiceHomemade vegan cheese sauce to layer or your preferred shredded vegan cheese ½ cup chopped fresh basil 3-4 cloves of minced garlic Salt and pepper to taste […]

INGREDIENTS: 1/2 cup vegan butter 1 cup sugar 1/4 cup plant milk of choice 1 teaspoon vanilla 2 cups chickpea flour 1 1/2 tsp baking powder 2 chopped @braindmdhealth Brain Boost bars INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, add in vegan butter and sugar. Mix until creamy and combined. […]

Ingredients Filling½ large onion, peeled & finely chopped2 carrots chopped5 cloves garlic minced2 stalks celery chopped3 tbs coconut aminos 3 tbs tomato paste1 tbs fresh rosemary, chopped 1 ½ cup veggie broth2 cups chopped portobello mushrooms1 tbs fresh sage chopped 2 can young green jackfruit1 tsp salt1 tsp black pepper Sweet Potato Topping2 large sweet potatoes 1/4 cup vegan […]

I’ve enjoyed incorporating more raw dishes in my routine lately. They’re just as satisfying and leave you feeling fresh and nourished, not mention how easy and fast they come together being that there’s no cooking involved! SAVE this post to try for a quick meal. INGREDIENTS For Noodles:6 spiralized zucchinis1 thinly sliced red bell pepper10 […]