INGREDIENTS:Pasta of choice1/4 of a chopped onion1/4 of a chopped bell pepper1/2 cup fresh basil1 can coconut milk4 tbs coconut oil1 tbs Creamy Peanut Butter For curry blend (1 tsp each):SaltPepperCurry powder3-4 minced garlic cloves1 inch minced gingerOnion powderPaprikaNutritional yeastDried corianderSqueeze of lime INSTRUCTIONS:Boil water and add pasta. Meanwhile sauté peppers, garlic, ginger and onion […]

When I want something quick but packed with flavor, I prepare my go-to recipe, garlic and herb pasta. This inspired by a dish called “Aglio e Olio” which features chopped parsley and chili flakes but I prefer basil so much more and i wanted to amp things up with my homemade chili oil. Try this […]

A culinary classic but plant based and delicious all the same. SAVE this recipe and try it for yourself! INGREDIENTS (Yields 2 14 inch pizzas)2 cups flour2 tbs sugar1/2 tsp yeast1 cup ice water3/4 tbs salt1 tbs olive oilTomato sauceVegan mozzarella INSTRUCTIONSIn a food processor add in the flour, sugar and yeast. Pulse a few […]

INGREDIENTS (For Patty) 2 cans young jackfruit1 can hearts of palm1 can artichoke hearts1 cup chickpea flour1/3 white onion 2 tsp each:SaltWhite pepperGarlic powderOnion powderCelery saltDried Parsley Tartar sauce:2 tbs vegan Mayo1 tbs relish1 1/2 tsp lemon juice Avocado or grapeseed oil for frying INSTRUCTIONS: Add the drained hearts of palm, artichoke hearts, onion and […]

Tap in with this banger! The spice profile of the sauce compliments the mushrooms in such a nice way. Plus the acidic contrast from the pickles that sets it right off. SAVE this recipe to try later! INGREDIENTS Oyster Mushrooms For wet batter3 tbs ground flax seed1/3 cup water1 tbs mustard1/4 cup hot sauce For […]