Peanut Curry Pasta
INGREDIENTS:Pasta of choice1/4 of a chopped onion1/4 of a chopped bell pepper1/2 cup fresh basil1 can coconut milk4 tbs coconut oil1 tbs Creamy Peanut Butter For curry blend (1 tsp each):SaltPepperCurry powder3-4 minced garlic cloves1 inch minced gingerOnion powderPaprikaNutritional yeastDried corianderSqueeze of lime INSTRUCTIONS:Boil water and add pasta. Meanwhile sauté peppers, garlic, ginger and onion […]
Easy Garlic & Herb Pasta
When I want something quick but packed with flavor, I prepare my go-to recipe, garlic and herb pasta. This inspired by a dish called “Aglio e Olio” which features chopped parsley and chili flakes but I prefer basil so much more and i wanted to amp things up with my homemade chili oil. Try this […]
Spelt Margherita
A culinary classic but plant based and delicious all the same. SAVE this recipe and try it for yourself! INGREDIENTS (Yields 2 14 inch pizzas)2 cups flour2 tbs sugar1/2 tsp yeast1 cup ice water3/4 tbs salt1 tbs olive oilTomato sauceVegan mozzarella INSTRUCTIONSIn a food processor add in the flour, sugar and yeast. Pulse a few […]
“Crab” Cake Burger
INGREDIENTS (For Patty) 2 cans young jackfruit1 can hearts of palm1 can artichoke hearts1 cup chickpea flour1/3 white onion 2 tsp each:SaltWhite pepperGarlic powderOnion powderCelery saltDried Parsley Tartar sauce:2 tbs vegan Mayo1 tbs relish1 1/2 tsp lemon juice Avocado or grapeseed oil for frying INSTRUCTIONS: Add the drained hearts of palm, artichoke hearts, onion and […]
Nashville Hot Mushrooms
Tap in with this banger! The spice profile of the sauce compliments the mushrooms in such a nice way. Plus the acidic contrast from the pickles that sets it right off. SAVE this recipe to try later! INGREDIENTS Oyster Mushrooms For wet batter3 tbs ground flax seed1/3 cup water1 tbs mustard1/4 cup hot sauce For […]
Beet Carpaccio
Had this dish in Portugal recently and fell in love with it as I haven’t had beet prepared this way. So I knew when I got back I had recreate it. This is a great dish to serve at parties or a nice dinner and serves as an easy and delicious treat. Try it out […]
Pepper Garlic Mushrooms
Salty, spicy, savory, need I say more? Elevate your mushroom game with this quick hitter that’s packed with flavor, you can play around with the aromatics to make this your own too! INGREDIENTS Oyster Mushrooms For wet batter3 tbs ground flax seed1/3 cup water2 tbs coconut aminos1 tbs mustard2 tbs sriracha For dry batter1 1/2 […]
Loaded Plantain Fries
If you though you knew all the ways to make plantain, think again! Try this ASAP! INGREDIENTS Fries1-2 Green plantainsSalt to tasteSautéed white onion Burger Sauce1/4 cup vegan mayo3 tbs ketchup1 tbs mustard1 tbs relish INSTRUCTIONS Peel and slice your plantain into fry shape. Fry in avocado or grasped oil until golden and crispy. Toss […]
Jerk Jackfruit Tacos
Ill say this combo of flavors came together way better than I anticipated. Fusion at its best. Try this ASAP! INGREDIENTS Jerk Jackfruit:Tortillas of choice2-3 cans of young jackfruit2 tsp allspice2 tbs fresh garlic2 tbs browning liquid (optional)3 tbs thyme2 tsp salt2 tsp pepper2 tsp onion powder1/2 tsp cinnamon1/2 tsp cayenne Pico:4 roma tomato1/3 white […]
“Chicken” & Waffles
A classic combo that simply can’t be matched but can recreated with a plant baaed take and that what’s makes it even more special. You NEED to try this at least once (or more)! INGREDIENTS Oyster Mushrooms For wet batter:3 tbs ground flax seed1/3 cup water1 tbs mustard2 tbs hot sauce For dry batter:1 1/2 […]