Wonton Nachos

This was a really fun fusion of two cuisines to make unique dish. This has elements of umami, sweet and a bit of an acidic bite. Try this ASAP. I promise you’ve never had anything like it. INGREDIENTS Wonton wrappersSliced red cabbage1/2 chopped Persian cucumber1/4 cup chopped cilantro or parsley1/2 sliced avocado1 sliced serrano pepper5 […]

Almond + Raspberry Baked Oats

Looking for an extra boost in your daily oats? Try this Almond Butter + Raspberry Jelly baked oats! INGREDIENTS 1 cup oatCinnamon to taste1 tsp baking powder1 banana1 cup plant milk1 tsp vanilla extract4 tbs jelly of choice4 tbs almond butter INSTRUCTIONS Blend your oats into a fine powder. Then add the rest of the […]

Curry Jackfruit Burger

Fusion at its finest! I love combing different flavors and cuisines to make new creations plus you all know how feel about jackfruit. Try this if you’re looking to spice things up in the kitchen and try something new! SAVE this recipe to try later! INGREDIENTS: (GF Burger Patty) [Yields 8-10 med/large patties] Patty Mix:1 […]

“Butter” Jackfruit

Indian food has always been one of my favorite cuisines. I haven’t seen a lot of jackfruit incorporated into plant based recipes within the cuisine so I figured I take a crack at created one of my al time favorites, Butter Chicken! The flavors on this is insane, try this ASAP. SAVE this recipe to […]

Buffalo Shroom Blasts

We all had a Cheesecake Factory phase right? When I had mine, I got this every time, hands down one of the best apps out there, but you know we needed to put a plat based spin on it that honestly made me feel as did having it back in the day. If you’re looking […]

Vegan Poutine

This Canadian classic has been on my mind for a while as Ive always wanted to try it but somehow I never got around to making it until today and it did not disappoint! Would highly recommend giving this a go vegan or not. INGREDIENTS For Fries:2-4 Russet potatoesChives to garnish Gravy:1 medium leek3 small […]

Soufflé Pancakes

Can a pancake ever be too fluffy?? The answer is always no! And with the help of @pacificfoods Original Hemp Milk I was able to pull off these delicious soufflé pancakes which added a slightly nutty yet rich flavor throughout. You need to try this! INGREDIENTS 1 cup @pacificfoods Hemp Milk1 tbs apple cider vinegar1 […]

Cajun Jackfruit Pasta

This is one is packed with flavor and I truly had a good time making it. It’s also very easy, doesn’t require a lot of ingredients and really fun to make. Tap in! INGREDIENTS 12-16 oz penne pasta2 cans drained and rinsed jackfruit1/2 of a chopped red bell pepper1/3 of a chopped white onion1 can […]

Mushroom Bisque

If you’re a mushroom lover like I am you will love this take on a hearty and comforting Mushroom Bisque! Using @pacificfoods Organic mushroom broth it was able to take the soup to a new level adding layers of umami and deep flavor throughout! While its still cold out cozy up to this amazing soup […]

Vegan Chopped Cheese

Time to flip this bodega classic into a plant based one. This is a super satisfying and downright delicious sandwich whether you’re vegan or not. Definitely give this one a go! INGREDIENTS: 2 whole portobello mushrooms finely chopped1/3 white onion diced1/2 tomato sliced1/4 head of iceberg lettuce shredded1 tsp paprika, garlic powder1/2 tsp saltVegan cheese […]