Fried Artichoke Hearts w/ Cilantro Lemon Sauce
INGREDIENTS For Artichokes 1 pack frozen artichoke hearts 1 cup chickpea flour 1/4 cup arrowroot starch 1 tbs sesame seeds 1 tsp sea salt 1 tsp white pepper 1 cup sparkling water Avocado or grapeseed oil to fry For Cilantro Lemon Sauce Half bunch of cilantro ½ cup vegan mayo Juice of ¼ lemon 1/2 […]
Plantain Fritters w/ Spiced Ginger Sauce
INGREDIENTS For Fritters 1 large ripe plantain¾ cup chickpea flour2 tbsp brown sugar1/4 tsp salt1/2 tsp cinnamon1 tsp vanilla extract1/4 cup water1/2 tsp baking powder Grapeseed or Avocado oil for frying For Spiced Ginger Sauce ½ inch thumb of ginger½ apple2 tbs monkfruit sweetener (or sugar)¼ tsp each:CinnamonAllspice1 cup coconut cream3 tbs tahini INSTRUCTIONS For […]
Vegan Crab Cakes 2.0
2 cans young jackfruit1 can hearts of palm1 can artichoke hearts1 cup chickpea flour1/3 white onion 2 tsp each:SaltWhite pepperGarlic powderOnion powderCelery saltDried Parsley Tartar sauce:2 tbs vegan Mayo1 tbs relish1 1/2 tsp lemon juice Avocado or grapeseed oil for frying INSTRUCTIONS: Add the drained hearts of palm, artichoke hearts, onion and jackfruit to a […]
Sesame Mushroom Sandwich
INGREDIENTS Bun of Choice 1-2 Sliced Portobello mushrooms 1/4 Cup of ground flax seeds 1 & 1/4 Cup of water 2-3 Cups chickpea flour 1/2 Cup of Sriracha 2 tablespoons of mustard ½ sliced Persian cucumber ½ sliced jalepeno Shredded Red Cabbage 2 tsp sesame oil 2 tbs Vegan Mayo 1 tbs sriracha 1 & […]
Chips & Salsa
INGREDIENTS 5 tomatoes2 bell peppers1-2 jalapeños1/2 white onion4-5 cloves of garlic1 bunch of cilantroJuice of 2 limesSaltPepperOlive OilTortillas of choice INSTRUCTIONS Pre heat oven to 400ºF. Chop the peppers, tomatoes and onions into large pieces and place on a parchment lined baking tray. Add the cloves of garlic to the tray and drizzle with olive […]
Vegan Peach Cobbler
Ingredients For Filling: 5 fresh peaches (about 4 cups sliced)2/3 cup coconut sugar/monkfruit sweetener/ sugar1/4 tsp salt For Crust 1/2 cup melted vegan butter1 cup flour (can be swapped for GF)3/4 cup brown sugar(can sub with coconut sugar or monkfruit)1 tbsp baking powder1/4 tsp salt1/2 cup plant milk2 tbsp maple syrup1 tsp vanilla extractCinnamon to […]
Honey Buns
INGREDIENTS Dough: 2 cups plant milk 1/2 cup melted vegan butter 1 1/2 tbs sugar 1/3 cup honey 2 tsp yeast 1 tsp salt 4 cups flour Cinnamon sugar to coat buns Icing: 1/2 powdered monkfruit sweetener (or sugar) 1-2 tbs plant milk to loosen/thicken Splash of vanilla INSTRUCTIONS To a large mixing bowl add […]
No Bake Mini Carrot Cakes
INGREDIENTS: Crust:1 cup medjool dates1 tbs cinnamon1 cup raw walnuts1 cup shredded carrotsPinch of salt Filling:1/2 cup coconut cream/milk1/3 cup coconut sugar4 tbs lemon juice1 tsp vanilla extract2/3 cup vegan cream cheese1/2 cup almond flour/coconut flour3 tbs arrowroot starch INSTRUCTIONS: Line a muffin tin with baking cups and set aside. In a blender or food […]
Jackfruit Burger
INGREDIENTS: (GF Burger Patty) [Yields 8-10 med/large patties] 1 can green jackfruit2 cups cooked chickpeas2 cups chopped mushrooms1/2 of a sliced medium onion1/2-3/4 cup of chickpea flour1/4 cup ketchup 1 tsp each:SaltPepperGarlicOnion powderSmoked paprika INSTRUCTIONS: Saute your half onion until onions are caramelized. Set aside. Add jackfruit, chickpeas and mushrooms into a food processor and […]
Vegan Rasta Pasta
INGREDIENTS: For Pasta Penne Pasta 1/3 of a chopped red, green, yellow and orange bell pepper 2chopped shallots 2 minced cloves of garlic 1 cup lentils 1 tsp each: Salt Pepper Onion powder Allspice Thyme ½ tsp each: Cinnamon Cayenne For “Cheese” Sauce 3 cloves of minced garlic 1/2 onion, chopped 1 can of full […]