2 cans young jackfruit1 can hearts of palm1 can artichoke hearts1 cup chickpea flour1/3 white onion 2 tsp each:SaltWhite pepperGarlic powderOnion powderCelery saltDried Parsley Tartar sauce:2 tbs vegan Mayo1 tbs relish1 1/2 tsp lemon juice Avocado or grapeseed oil for frying INSTRUCTIONS: Add the drained hearts of palm, artichoke hearts, onion and jackfruit to a […]

INGREDIENTS Bun of Choice 1-2 Sliced Portobello mushrooms 1/4 Cup of ground flax seeds 1 & 1/4 Cup of water 2-3 Cups chickpea flour 1/2 Cup of Sriracha 2 tablespoons of mustard ½ sliced Persian cucumber ½ sliced jalepeno Shredded Red Cabbage 2 tsp sesame oil 2 tbs Vegan Mayo 1 tbs sriracha 1 & […]

INGREDIENTS 5 tomatoes2 bell peppers1-2 jalapeños1/2 white onion4-5 cloves of garlic1 bunch of cilantroJuice of 2 limesSaltPepperOlive OilTortillas of choice INSTRUCTIONS Pre heat oven to 400ºF. Chop the peppers, tomatoes and onions into large pieces and place on a parchment lined baking tray. Add the cloves of garlic to the tray and drizzle with olive […]

Ingredients For Filling: 5 fresh peaches (about 4 cups sliced)2/3 cup coconut sugar/monkfruit sweetener/ sugar1/4 tsp salt For Crust 1/2 cup melted vegan butter1 cup flour (can be swapped for GF)3/4 cup brown sugar(can sub with coconut sugar or monkfruit)1 tbsp baking powder1/4 tsp salt1/2 cup plant milk2 tbsp maple syrup1 tsp vanilla extractCinnamon to […]

INGREDIENTS Dough: 2 cups plant milk 1/2 cup melted vegan butter 1 1/2 tbs sugar 1/3 cup honey 2 tsp yeast 1 tsp salt 4 cups flour Cinnamon sugar to coat buns Icing: 1/2 powdered monkfruit sweetener (or sugar) 1-2 tbs plant milk to loosen/thicken Splash of vanilla INSTRUCTIONS To a large mixing bowl add […]