INGREDIENTS 1/3 cup chia seeds 1/3 cup hemp seeds 1/3 cup chopped strawberry 3 chopped dates ¼ cup chopped dry mango 2-3 cups plant milk (enough to cover mix fully) INSTRUCTIONS Add all ingredients to a seal-able container or bowl.  Pour over plant milk to cover mix fully, it should be very runny at this […]

INGREDIENTS2 Portobello mushroom capsVegan cheese of choice (I used @miyokoscreamery vegan mozz)Sliced red onionVegan MayoBread of choice 1 tsp each:SaltPepperSmoked paprikaOnion powderGarlic powder INSTRUCTIONS Slice mushroom caps thin like deli meat. Slice thin rings of red onion. Set aside. Add mushrooms to a skillet and sauté with spices until moisture is released and cooked down. […]

INGREDIENTS 1 1/2 cup cooked chickpeasJuice of one lemon1/4 cup tahini2-3 cloves of garlic3 tbs olive oil or avocado oil1/2 tsp cumin1 tsp salt2 tbs waterDrizzle of extra virgin olive oil to serveDash of paprika to serve INSTRUCTIONS Load all ingredients expect oil and water into a food processor or blender and blend until roughly […]

Caesar Dressing:INGREDIENTS 1/2 cup cashews3 cloves of garlic1 tbs Dijon mustard1 tsp each salt + pepperDrizzle of olive oil1 cup waterCouple inches of a dill pickle INSTRUCTIONS Load all ingredients into a blender or food processor and blend on high speed until fully homogeneous. Adjust seasonings to taste. Transfer to a sealed container and use […]

INGREDIENTS: Pasta of choice1/4 chopped white onion4 cloves minced or crushed garlic2 tsp vegan butter1 cup unsweetened cashew milk (or almond milk)1 can coconut milk2 tsp nutritional yeast1 tsp salt1 tsp pepper1 cup chopped fresh BasilJuice of half a lemon INSTRUCTIONS: Bring a large pot of water to a boil. Salt water and add in […]