INGREDIENTS:For Filling:2lbs of apples (about 4 total)1 tsp lemon zest1 tsp orange zest1.5 tbs lemon juice1.5 tbs orange juice1/4 cup sugar1 tbs flour (to thicken)1-2 tbs cinnamon1/4 tsp nutmeg For Topping:1 cup flour1/3 cup granulated sugar1/3 cup brown sugar (sticky)1 cup oats8 tbs vegan butter (cold) INSTRUCTIONS: Preheat oven to 350°F. Peel and chop apples, […]

INGREDIENTS:3 & 3/4 flour of choice1/4 cup melted vegan butter1/4 sugarPinch of salt2 tsp active dry yeast1 & 3/4 cup plant milk (room temp – luke warm)Oil for frying (recommend avocado or grapeseed) For Glaze:2 cups powdered sugar1 tbs maple syrup2 tsp vanilla extract1/4 cup plant milk INSTRUCTIONS: In a small bowl mix plant milk, […]

INGREDIENTS: 2 cans of green/young jackfruit1/3 white onion1/2 bell pepperCouple pinches of fresh cilantro1-2 tsp each of:SaltPepperGarlicCurry PowderCayenneSmoked PaprikaCorianderVegan cheese of choiceTortilla of choiceOne green plantain for tostones on the side (optional) INSTRUCTIONS: Prep jackfruit by boiling for 10 mins (to remove brine flavor) and shredding. Sauté peppers and onions in a pan then add […]

INGREDIENTS:1 cup plant milk1 tsp lemon juice2 cups flour3-4 tbs cinnamon2 1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1/2 cup + 2 tbs sugar1/4 cup + 2 tbs melted coconut oil1 tsp vanilla extract1-2 cups chopped apples•INSTRUCTIONSPreheat oven to 375°F. Combine lemon juice and plant milk and set aside to curdle. In a bowl […]

INGREDIENTS:6-8 semi-ripe/ripe plantains1 wheel @miyokoscreamery vegan mozz (grated)2 cans of green jackfruit2-3 bell peppers1/2 of a large onion2-3 cups white mushroom1 can/jar tomato sauce of choice2-4 cups of cheese sauce (my recipe can be found on YouTube)•INSTRUCTIONS:Boil jackfruit for 10 mins (to removes brine flavor), press to remove liquid and sauté with chopped peppers, onion, […]