Mushroom Gyro Serves 4 INGREDIENTS For flatbread 1 cup unsweetened vegan yogurt1 cup spelt flour1 tsp baking powder1 scoop Evolve Creamy Vanilla protein powder1 tsp olive oilPinch of salt For mushroom gyro 2 tsp cumin2 tsp smoked paprika1 tsp hot chili powder1 tsp oregano1/2 tsp cinnamon1 tsp garlic granules1 tsp agave syrup4 tbsp coconut aminos2 […]

INGREDIENTS 2 ripe plantain1 tsp allspice1 tbs garlic powder2 tbs dried thyme1 tsp salt1 tsp pepper1 tsp onion powder1/4 tsp cinnamon1/4 tsp cayenne Herb Sauce1 half bunch of cilantro5-7 leaves of sage3-4 tbs avocado oilJuice of one limeSalt and pepper to taste INSTRUCTIONSIn a small bowl add all the jerk spices and avocado oil, mix […]

INGREDIENTS 1 small head of cabbage4 tbs avocado oil1 tsp salt1 tsp pepper1 tsp dried parsley1 tsp dried basil1 tsp lemon juicePickled peppers + Chili oil to garnish INSTRUCTIONS Cut cabbage into large wedges. Steam until fork tender or boil and pat dry. Meanwhile make the marinade, mix and set aside. Grill off the cabbage […]

INGREDIENTS Pizza doughCherry tomatoes For “Cheese”:3 cloves of minced garlic1/2 onion, chopped1 can of full fat coconut milk1/2 cup cashews1 & 1/3 cups of plant milk (recommend unsweetened almond or cashew)1/2 cup of Nutritional yeastSalt & pepper to taste1 tbs vegan butter (optional)1 tbs turmeric (for color, also optional) Jerk mushrooms:1 large cluster of oyster […]

INGREDIENTS 3 Cups of Soaked (Uncooked) Chickpeas 1/2 White Onion 1/2 Large Bunch each of Cilantro and Parsley 3-4 Garlic Cloves 1 Tablespoon each: Salt, Pepper, Cumin, Coriander 1/2-3/4 Cup Chickpea Flour INSTRUCTIONS Add all ingredients except chickpea flour into the food processor. Blend to roughly combine, add in chickpeas lit and blend again until […]