“Butter” Jackfruit

Indian food has always been one of my favorite cuisines. I haven’t seen a lot of jackfruit incorporated into plant based recipes within the cuisine so I figured I take a crack at created one of my al time favorites, Butter Chicken! The flavors on this is insane, try this ASAP. SAVE this recipe to […]

Buffalo Shroom Blasts

We all had a Cheesecake Factory phase right? When I had mine, I got this every time, hands down one of the best apps out there, but you know we needed to put a plat based spin on it that honestly made me feel as did having it back in the day. If you’re looking […]

Vegan Poutine

This Canadian classic has been on my mind for a while as Ive always wanted to try it but somehow I never got around to making it until today and it did not disappoint! Would highly recommend giving this a go vegan or not. INGREDIENTS For Fries:2-4 Russet potatoesChives to garnish Gravy:1 medium leek3 small […]

Soufflé Pancakes

Can a pancake ever be too fluffy?? The answer is always no! And with the help of @pacificfoods Original Hemp Milk I was able to pull off these delicious soufflé pancakes which added a slightly nutty yet rich flavor throughout. You need to try this! INGREDIENTS 1 cup @pacificfoods Hemp Milk1 tbs apple cider vinegar1 […]

Cajun Jackfruit Pasta

This is one is packed with flavor and I truly had a good time making it. It’s also very easy, doesn’t require a lot of ingredients and really fun to make. Tap in! INGREDIENTS 12-16 oz penne pasta2 cans drained and rinsed jackfruit1/2 of a chopped red bell pepper1/3 of a chopped white onion1 can […]

Mushroom Bisque

If you’re a mushroom lover like I am you will love this take on a hearty and comforting Mushroom Bisque! Using @pacificfoods Organic mushroom broth it was able to take the soup to a new level adding layers of umami and deep flavor throughout! While its still cold out cozy up to this amazing soup […]

Vegan Chopped Cheese

Time to flip this bodega classic into a plant based one. This is a super satisfying and downright delicious sandwich whether you’re vegan or not. Definitely give this one a go! INGREDIENTS: 2 whole portobello mushrooms finely chopped1/3 white onion diced1/2 tomato sliced1/4 head of iceberg lettuce shredded1 tsp paprika, garlic powder1/2 tsp saltVegan cheese […]

Ackee Breakfast Plate

INGREDIENTS: For Sweet Potatoes: 1 sweet potato dicedToss in avocado oil1 tbs curry powder1 tsp salt1 tsp pepper Mushroom “Bacon” 2 packs king oyster mushrooms1 tbs paprika1 tsp garlic powder1 tsp seasoning salt1 tbs maple syrup1 tbs coconut aminos Ackee Stir Fry: 2 cans ackee1/3 chopped red onion5 chopped garlic cloves1/2 sliced scallion1 tsp seasoning […]

Banana Pudding

INGREDIENTS: For Pudding:1 cup sugar1 cup plant milk of choice1 tbs arrowroot starch2 cup vegan cream cheese1-2 mashed bananas1 tbs vanilla extract1/2 tsp nutmeg1 tsp cinnamon4-5 bananasVegan vanilla wafers or shortbread cookies Coconut Whipped Cream :2 cans solidified coconut cream1 cup powdered monk fruit sweetener or sugar1 tbs vanilla extract INSTRUCTIONS For pudding, In a […]

Homemade Oreos

INGREDIENTS: For Cookie:Dry:1 1/3 cups buckwheat flour1/2 cup cocoa powder1/2 cup coconut sugar1 tsp baking powder1/2 tsp saltWet:1/2 cup melted coconut oil1/4 cup almond milk1/2 tbsp vanilla extract For Cream:2 cups powdered monkfruit sweetener or sugar1/2 cup melted coconut butter2-4 tbsp almond milk INSTRUCTIONS:In a large bowl combine all dry ingredients and whisk to combine. […]