INGREDIENTS: For Crust:14.5 oz graham crackers3/4 cup melted vegan butter For Filling:1/2 cup chickpea or almond flour1 & 1/3 cups vegan cream cheese1 & 2/3 cup plant milk1 cup sugar5 tbs all purpose flour6 tbs Arrowroot starch1 tbs Vanilla Extract For Strawberry Sauce: 2 cups chopped fresh or frozen strawberries2-4 tbs sugarJuice of half a […]

INGREDIENTS: For patty (GF): 2 cans palm of hearts 1 can artichoke hearts 1/2 cup chickpeas 1 cup chickpea flour 1 tsp each: Salt White pepper Garlic powder Onion powder Celery salt Wet batter (GF): 1 cup chickpea flour Enough water to make a homogeneous, thick pancake-like batter Dry batter (GF): 1 1/2 – 2 […]

INGREDIENTS: ¼ cup raisins ¼ cup dried cranberry ½ cup vegan butter or solidified coconut oil ¼ cup plant milk ¾ cup rolled oats ¾ cup chickpea flour 1 ½ tsp baking powder 1 tbs cinnamon 1 cup sugar INSTRUCTIONS: Preheat oven to 350ºF. To a large mixing bowl add the vegan butter and sugar. […]

INGREDIENTS: For Pasta/Sauce: 2packs spaghetti of choice 1 jar pasta/tomato sauce of choice 1 cup cooked (or canned) lentils ¼ chopped white onion ½ chopped bell pepper 2 cups chopped Baby Bella mushrooms ½ chopped fresh basil leaves 1 tsp each: Garlic powder Thyme Black Pepper Kosher Salt For Cashew “Parmesan” 1 cup raw cashew […]

INGREDIENTS: Crust: 3 ½ cup AP flour ½ cup vegan butter 1 tsp salt 1 tbs sugar 3 ½ tsp turmeric ½ cup cold water Filling: 2 cups cooked lentils ½ cup chopped leek ½ chopped bell pepper 1 tsp each: Salt Pepper Thyme Garlic powder Onion powder Allspice Ginger ½ tsp each: Cayenne Cinnamon […]