I was sleep on enoki mushrooms before this. They’re so versatile and make for a great fish replacement, in this case we made fish and chips. You could also easily do more to make them taste even fishier like adding nori to the mix and things of that nature. INGREDIENTS Enoki MushroomsRusset potatoes1 cup chickpea […]

INGREDIENTS For dough 2 1/2 cups flour 1 cup water 1/2 tsp salt 2 tbsp olive oil For filling 3 medium sized potatoes 1 tbsp olive oil or vegan butter Salt & pepper, to taste Vegan cheese INSTRUCTIONS For the dough, mix all ingredients together in a bowl and knead until dough is smooth and […]

Having a fresh harvest really inspires new recipes. That was the case for this Swiss chard I had growing in the garden. These baked wraps are so satisfying, light, delicious and some easy to make. Save this recipe and try ASAP! INGREDIENTS 1 large bunch of Swiss chard For Filling1 can chickpeas1/2 sliced red bell […]

For Roasted Carrots 1 bunch of carrots4 tbs avocado oil to coatSalt and pepper to taste For Carrot Top Pesto 2 bunches of carrot tops1 tsp salt + pepper1/3 cup nutritional yeast4 cloves of garlic3 tbs hemp seedsSqueeze of half a lemonAbout 1/2 cup olive oil INSTRUCTIONS Slice carrots in half length wise. place on […]

Lions mane has to be my favorite mushroom to use right next to oyster and one reason is for this recipe right here! Super flavorful and satisfying. You gotta try this! INGREDIENTS: Lion’s Mane Mushroom For dry batter:1 1/2 cup chickpea flour1 tsp: salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, dried parsley […]